Leftover Rotisserie Chicken Recipes

Introduction

Do you have leftover rotisserie chicken sitting in your fridge? You’re not alone! Rotisserie chicken is a lifesaver for busy days, but sometimes you end up with more than you can use in one meal. Instead of letting food go to waste, try these leftover rotisserie chicken recipes to create new and delicious meals. Not only is repurposing leftover rotisserie chicken a fantastic way to save money, but it also saves time in the kitchen and reduces food waste.

From quick lunches to hearty dinners, leftover rotisserie chicken is not only a versatile ingredient but also one that can be transformed into a wide range of recipes. Whether you’re craving something comforting, healthy, or international, the possibilities are endless.

In this guide, we’ll explore some of the best leftover rotisserie chicken recipes. Not only will you learn how to make everything from soups and salads to casseroles and tacos, but you’ll also get practical tips for storing and reheating your leftovers. So, let’s dive in and discover how to make the most out of that delicious rotisserie chicken!

Classic Recipes for Leftover Rotisserie Chicken

These leftover rotisserie chicken recipes include timeless classics like chicken salad, soups, and pot pie.

Chicken Salad with Leftover Rotisserie Chicken

One of the simplest and most satisfying ways to use leftover rotisserie chicken is by making chicken salad. Here’s why it’s a classic: it’s quick, customizable, and can be served in so many ways—on sandwiches, in wraps, or over a bed of greens.

Variations to Try:

To begin with, for a classic chicken salad, simply combine shredded chicken with mayonnaise, celery, onions, salt, and pepper to create a timeless favorite. On the other hand, if you’re in the mood for something light and refreshing, you might want to try a Mediterranean chicken salad by adding chopped cucumbers, cherry tomatoes, Kalamata olives, feta cheese, and a drizzle of olive oil and lemon juice. On the other hand, if you prefer a bold flavor, mix chicken with sriracha mayo, diced jalapeños, and green onions for a zesty twist.

Chicken salad is perfect for meal prepping and can be stored in the fridge for up to three days.

Chicken Soup

Nothing beats a warm bowl of soup, especially when it’s easy to make with leftover chicken. Here are a few options:

For a comforting option, you can start with a creamy chicken soup by combining shredded chicken with chicken broth, cream, and diced vegetables like carrots and celery. Meanwhile, if you’re in the mood for a classic favorite, consider making chicken noodle soup by adding rotisserie chicken to a pot with chicken stock, noodles, and fresh herbs. Finally, for a versatile and veggie-packed meal, create a chicken and vegetable soup by tossing in whatever vegetables you have on hand—zucchini, spinach, or even frozen peas work wonderfully.

Chicken soup freezes well, making it a great option for batch cooking.

Chicken Pot Pie

Craving something hearty? A quick chicken pot pie is the answer. Using leftover chicken cuts your prep time in half.

How to Make It:

1. Preheat your oven to 375°F (190°C).
2. In a skillet, first sauté onions, carrots, and peas in butter. Then, add a bit of flour to thicken the mixture.
3. Stir in shredded chicken, chicken broth, and cream.
4. Pour the mixture into a pie crust (store-bought or homemade) and cover with another layer of crust.
5. Bake for 30–40 minutes, or until golden brown.

Chicken pot pie is the ultimate comfort food, and leftovers can be reheated easily.

Healthy Leftover Rotisserie Chicken Recipes

For lighter meals, explore these healthy leftover rotisserie chicken recipes, like wraps, zoodles, and grain bowls.

Easy Wraps and Lettuce Cups with Leftover Chicken

If you’re searching for a light yet satisfying meal, chicken wraps or lettuce cups are an excellent choice. Not only are they easy to assemble, but they can also be customized to suit your personal taste.

How to Make Chicken Wraps:

Start by using tortillas, flatbreads, or collard greens as your base. Next, fill them with shredded rotisserie chicken, mixed greens, and your favorite toppings, such as avocado, cucumber, or shredded carrots. Finally, drizzle with a dressing of your choice—ranch, hummus, or a tangy vinaigrette all work wonderfully.

For Lettuce Cups:

Begin by using crisp leaves like iceberg or romaine lettuce as a base. Then, add shredded chicken, diced vegetables, and a sprinkle of sesame seeds. To finish, for an Asian-inspired flavor, drizzle with soy sauce or peanut dressing.

These wraps and cups are not only great for meal prep but also a hit with both kids and adults alike.

Low-Carb Chicken Zoodles

Are you trying to cut back on carbs? If so, chicken zoodles (zucchini noodles) are an excellent way to enjoy a pasta-like dish without any guilt.

Steps:

1. Spiralize zucchini into noodles or use store-bought zucchini noodles.
2. Sauté the zoodles in olive oil until slightly tender.
3. Toss in shredded chicken, garlic, and a low-carb sauce like pesto or marinara.
4. Top with Parmesan cheese or fresh herbs for extra flavor.

Zoodles are quick to prepare and perfect for a light lunch or dinner.

Grain Bowls and Salads

Grain bowls are a nutritious way to repurpose leftover chicken while incorporating whole grains.

Ingredients to Include:

• Base: Quinoa, farro, brown rice, or barley.
• Protein: Shredded rotisserie chicken.
• Veggies: Roasted sweet potatoes, spinach, cherry tomatoes, or roasted Brussels sprouts.
• Toppings: Sliced avocado, nuts, seeds, or dried cranberries.
• Dressing: A tahini drizzle, lemon vinaigrette, or yogurt-based sauce.

These bowls are easy to customize and ideal for those following a balanced diet.

International-Inspired Recipes

Mexican-Inspired Tacos and Enchiladas with Rotisserie Chicken

Take your leftover chicken south of the border with tacos or enchiladas. Not only are they flavorful and quick, but they’re also incredibly family-friendly.

Chicken Tacos:

1. Heat shredded chicken with taco seasoning in a skillet.
2. Serve in warm tortillas with toppings like salsa, guacamole, cheese, and shredded lettuce.

Chicken Enchiladas:

1. Roll chicken and cheese in tortillas.
2. Place them in a baking dish, cover with enchilada sauce, and sprinkle cheese on top.
3. Bake at 375°F (190°C) for 20–25 minutes.

Both dishes are perfect for taco nights or casual dinners.

Chicken Fried Rice

Asian-style fried rice is not only a quick, one-pan dish, but it also makes excellent use of leftover chicken.

Steps:

1. In a large skillet, heat sesame oil and sauté garlic, ginger, and diced vegetables (like peas, carrots, and green onions).
2. Add cooked rice and shredded chicken to the pan.
3. Push everything to one side and scramble an egg in the skillet.
4. Toss everything together with soy sauce and a dash of oyster or hoisin sauce.

It’s a budget-friendly recipe that’s ready in minutes.

Chicken Stir-Fry

For a healthier Asian-inspired meal, try a stir-fry.

How to Make It:

1. Sauté garlic and ginger in a wok or skillet.
2. Add shredded chicken and your choice of vegetables—broccoli, bell peppers, and snap peas work well.
3. Toss with soy sauce, honey, and a splash of rice vinegar.
4. Serve over steamed rice or noodles.

This dish is quick, customizable, and packed with nutrients.

Indian Chicken Curry

Transform your leftovers into a flavorful curry.

Simple Recipe:

1. Sauté onions, garlic, and ginger in a skillet.
2. Add shredded chicken, diced tomatoes, and coconut milk.
3. Stir in curry powder, garam masala, turmeric, and chili powder to taste.
4. Simmer until flavors meld and serve over basmati rice or with naan bread.

This curry is rich, aromatic, and surprisingly easy to make.

Comfort Food Favorites

Chicken Casseroles

Few dishes are as comforting as a warm, cheesy casserole. Leftover rotisserie chicken is the ideal protein for these hearty meals.

Cheesy Chicken and Rice Casserole:

1. Preheat your oven to 375°F (190°C).
2. In a large mixing bowl, combine shredded chicken, cooked rice, a can of cream of chicken soup, and shredded cheddar cheese.
3. Stir in steamed broccoli for added nutrition.
4. Transfer the mixture to a greased casserole dish and top with more cheese.
5. Bake for 25–30 minutes until bubbly and golden.

Chicken and Pasta Bake:

1. Use cooked pasta (like penne or rigatoni) and mix with chicken, marinara sauce, and mozzarella.
2. Layer in a baking dish, top with Parmesan, and bake until bubbly.

These casseroles are perfect for feeding a crowd or enjoying leftovers the next day.

Buffalo Chicken Dip

Hosting a party or just craving a snack? Buffalo chicken dip is a crowd-pleaser that’s quick to whip up.

Steps:

1. In a large bowl, combine shredded chicken, cream cheese, ranch or blue cheese dressing, hot sauce, and shredded cheese.
2. Transfer the mixture to a baking dish and sprinkle more cheese on top.
3. Bake at 375°F (190°C) for 20 minutes, or until bubbly.
4. Serve with tortilla chips, celery sticks, or crackers.

This creamy, spicy dip will disappear in minutes, guaranteed!

Chicken Pizza

Leftover chicken makes an excellent pizza topping. Whether you prefer a classic approach or something more creative, the possibilities are endless.

BBQ Chicken Pizza:

1. Use a pre-made crust or naan bread as your base.
2. Spread BBQ sauce over the crust and top with shredded chicken, red onions, and mozzarella.
3. Bake at 400°F (200°C) until the cheese melts.

Buffalo Chicken Pizza:

1. Replace traditional pizza sauce with a mixture of hot sauce and ranch dressing.
2. Top with chicken, shredded cheese, and a sprinkle of green onions.

Pizza night just got a whole lot easier and tastier!

Quick and Easy Snacks with Leftover Rotisserie Chicken

Chicken Quesadillas

Quesadillas are a quick snack or light meal that everyone loves.

How to Make Them:

1. Heat a tortilla in a skillet.
2. Add shredded chicken, shredded cheese, and optional extras like sautéed onions or peppers.
3. Fold the tortilla in half and cook until crispy on both sides.

Slice into wedges and serve with sour cream, salsa, or guacamole.

Chicken Sliders

Mini sandwiches are perfect for game day or a simple snack.

Steps:

1. Use small dinner rolls or slider buns.
2. Fill with shredded chicken mixed with BBQ sauce or buffalo sauce.
3. Top with coleslaw or shredded lettuce.
4. Toast in the oven for a few minutes until warm.

Sliders are fun to make and a hit with kids and adults alike.

Tips for Storing and Reheating Leftover Rotisserie Chicken

Storage Guidelines

To keep leftover rotisserie chicken fresh:

• Store it in an airtight container in the refrigerator.
• Consume within 3–4 days for best quality.

Best Reheating Methods

Reheat chicken without drying it out by following these methods:

• Microwave: Place chicken in a microwave-safe dish, cover with a damp paper towel, and heat in short intervals.
• Oven: Wrap chicken in foil and heat at 350°F (175°C) for 10–15 minutes.
• Stovetop: Sauté shredded chicken in a pan with a splash of broth or water.

Freezing Chicken for Later

If you can’t use your leftovers right away:

• Freeze shredded chicken in portioned bags or containers.
• Label with the date, and use within 2–3 months.
• Thaw in the fridge overnight before reheating.

FAQs About Leftover Rotisserie Chicken

How long does leftover rotisserie chicken last?

Leftover rotisserie chicken lasts up to 3–4 days in the refrigerator if stored in an airtight container. If you freeze it, it can stay fresh for up to 2–3 months.

Can you freeze rotisserie chicken?

Yes! Rotisserie chicken freezes well. For best results:

1. Shred the chicken into smaller pieces for easier thawing.
2. Store it in airtight freezer bags or containers.
3. Label with the date and use within 2–3 months.

What are some budget-friendly recipes with leftover chicken?

Budget-friendly recipes include:

• Chicken soup with pantry vegetables.
• Chicken fried rice using leftover rice.
• Chicken quesadillas made with tortillas and cheese.

These dishes maximize flavor while keeping costs low.

Can leftover chicken be used in cold dishes?

Absolutely! Leftover chicken works wonderfully in cold recipes like:

• Chicken salads with mayonnaise or vinaigrette.
• Wraps and sandwiches with fresh veggies.
• Grain bowls with quinoa or farro.

What is the best way to reheat chicken for meal prep?

The oven is ideal for reheating larger portions. Wrap the chicken in foil to retain moisture and heat at 350°F (175°C) until warmed through. For smaller portions, the microwave works well with a damp paper towel to prevent dryness.

Are there any recipes for picky eaters?

Yes! Recipes like chicken sliders, quesadillas, and creamy chicken pasta are usually a hit with picky eaters. Adding mild flavors and familiar ingredients can help appeal to their tastes.

How long is leftover rotisserie chicken good in the fridge?

Leftover rotisserie chicken is safe to eat for up to 3–4 days when stored in the refrigerator. To maintain freshness, place the chicken in an airtight container or tightly wrap it in aluminum foil or plastic wrap. Always refrigerate it within two hours of cooking to prevent bacterial growth. For more storage tips, you can explore The Best Ways to Store Leftovers.

How to use a rotisserie chicken for the week?

You can use a rotisserie chicken to plan meals for the entire week by incorporating it into different dishes. Here’s a simple breakdown:

• Day 1: Enjoy it fresh with a side of roasted vegetables or a salad.
• Day 2: Shred it for chicken tacos or enchiladas.
• Day 3: Use the leftovers to make chicken soup or a comforting casserole. Check out these comforting options like Stewing Beef and Rice for inspiration.
• Day 4: Toss it into a grain bowl or wrap for a quick lunch.
• Day 5: Add it to stir-fries or fried rice for an easy dinner.

Rotisserie chicken is incredibly versatile, making weekly meal prep simple and efficient.

What can I do with leftover dried-out chicken?

If your leftover chicken has become dry, you can revive it by:

• Adding Moisture: Simmer it in chicken broth, gravy, or a creamy sauce to rehydrate it. Try dishes like Beef Back Ribs Recipe for inspiration on flavorful broths.
• Incorporating It Into Dishes: Use the chicken in soups, stews, or casseroles where the added liquids will soften it.
• Transforming It: Shred the chicken and mix it with mayo or yogurt to make a chicken salad, or incorporate it into a dip like buffalo chicken dip.

How do you eat a rotisserie chicken the next day?

Eating rotisserie chicken the next day is easy and delicious. You can:

• Reheat It: Warm the chicken in the oven at 350°F (175°C), wrapped in foil to retain moisture.
• Use It Cold: Slice or shred the chicken and enjoy it in salads, sandwiches, or wraps. Try these Delicious Wrap Ideas for inspiration.
• Repurpose It: Incorporate it into new dishes like pasta, rice bowls, or quesadillas. Add a creamy touch by checking recipes like Beef and Rice Bowls.

Conclusion

Leftover rotisserie chicken is a kitchen hero that can save time, money, and effort while reducing food waste. From comforting casseroles to healthy wraps and international-inspired meals, there’s no limit to what you can create with a bit of imagination. Whether you’re looking for quick snacks, hearty dinners, or nutritious lunches, these recipes are sure to please.

Don’t let that leftover chicken go to waste—turn it into something delicious today!