Description
Beef Bavette is a wonderfully flavorful and tender cut of steak known for its rich, beefy taste. When marinated and cooked to perfection, it boasts a beautifully seared exterior with a juicy, melt-in-your-mouth interior—ideal for a hearty dinner or special occasion.
Ingredients
Marinade
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon balsamic vinegar (optional)
Steak
- 1 Beef Bavette steak (approximately 1.5–2 lbs)
Instructions
Preparation:
In a bowl, combine olive oil, minced garlic, rosemary, salt, pepper, and balsamic vinegar to create the marinade. Pat the steak dry with paper towels.Marinating:
Place the steak in a shallow dish or a resealable plastic bag and pour the marinade over it, ensuring the meat is evenly coated. Refrigerate for at least 1 hour (ideally 3–4 hours) to let the flavors penetrate.Cooking:
Preheat your grill or skillet to high heat. Sear the steak for about 4–5 minutes on each side for a medium-rare finish. Adjust the cooking time according to your desired doneness and the thickness of the steak.Resting & Serving:
Remove the steak from the heat and let it rest for 5 minutes. Slice thinly against the grain to enhance tenderness, and serve immediately.
Notes
- Slicing the steak against the grain is key to achieving a tender bite.
- Allowing the meat to rest after cooking helps redistribute the juices, ensuring every slice is moist and flavorful.
- For a smokier flavor, try cooking the steak on a charcoal grill.
- Adjust marinating time based on your schedule; even a short 1-hour marinade will impart good flavor, though longer is preferred.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling / Searing
- Cuisine: French
Nutrition
- Serving Size: 4 oz (113 g)
- Calories: 220 kcal
- Sugar: 0g
- Sodium: 480 mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 75 mg
Keywords: Beef Bavette, flank steak, steak recipe, grilled steak, marinated steak, French steak, juicy steak, dinner recipe