How can I make chicken quarters in an Instant Pot?

Sauté the chicken quarters skin-side down for 3-5 minutes. Add ½ cup of broth and pressure cook on high for 20 minutes . Use the broil function or oven to crisp the skin.

What’s the best way to marinate chicken quarters?

Marinate for at least 2 hours (or overnight) using a mix of oil, acid (lemon juice/vinegar), and spices .

How do I get crispy skin on baked chicken quarters?

Pat the skin dry before seasoning. Bake on a wire rack for better airflow. Broil for 2-3 minutes at the end for extra crispiness.

Can I use boneless chicken instead?

Yes! However, boneless chicken will cook faster (about 25-30 minutes in the oven at 400°F).

What temperature is best for cooking chicken quarters?

The ideal internal temperature for a chicken quarters recipe is 175-185°F (80-85°C) to ensure juicy, tender meat with perfect doneness.

How long should I bake chicken quarters?

At 400°F (200°C) , bake for 40-45 minutes until the internal temperature reaches 175-185°F (80-85°C) .

How long does it take to cook a quarter of a chicken?

The cooking time for a chicken quarters recipe depends on the cooking method: Oven-Baked: At 400°F (200°C) , it takes 40-45 minutes until the internal temperature reaches 175-185°F (80-85°C) . Grilled: At medium-high heat (375-400°F or 190-200°C) , cook for 10-12 minutes per side (about 20-25 minutes total ). Air Fryer: At 375°F (190°C) , cook for 25 minutes , then flip and cook for 10 more minutes . Pan-Fried: At medium heat , it takes 20-25 minutes , flipping occasionally to cook evenly. Always check with a meat thermometer to ensure the chicken reaches 175-185°F (80-85°C) for optimal juiciness.

Why are chicken quarters so cheap?

Chicken quarters are one of the most affordable cuts because they require minimal butchering compared to boneless cuts like chicken breasts or thighs. Since they include both the drumstick and thigh , they are often sold in bulk, making them a budget-friendly option. Additionally, demand for white meat (like chicken breasts) is higher, making dark meat cuts like chicken quarters more cost-effective for consumers.

What is the difference between chicken leg and chicken quarters?

Chicken Leg: Consists of only the drumstick , which is the lower part of the leg. Chicken Quarter: Includes both the drumstick and thigh , forming a larger portion of the leg, often with a piece of the back attached. Since chicken quarters have more meat and fat content, they tend to be juicier and more flavorful than just the chicken leg .

How to cook chicken leg quarters in a pan?

Pan-frying chicken leg quarters is a quick and flavorful way to prepare them. Follow these steps for a crispy and juicy chicken quarters recipe in a pan: Ingredients: - 2 chicken leg quarters - 2 tbsp olive oil - 1 tsp salt - ½ tsp black pepper - 1 tsp garlic powder - 1 tsp paprika - ½ tsp dried thyme - ½ cup chicken broth (optional, for tenderness) Instructions: Heat a large pan or skillet over medium heat and add 2 tbsp olive oil . Pat the chicken dry with paper towels for crispier skin. Season both sides with salt, pepper, paprika, garlic powder, and thyme. Place the chicken skin-side down and cook for 8-10 minutes until golden and crispy. Flip the chicken and reduce heat to medium-low . Cook for another 10-12 minutes . Add ½ cup chicken broth (optional) and cover the pan. Let it simmer for 5-7 minutes for extra juiciness. Check internal temperature – it should reach 175-185°F (80-85°C) before serving. Let it rest for 5 minutes before serving. Enjoy!

Chicken Quarters Recipe: The Best Juicy & Crispy Method!

Name: Chicken Quarters Recipe: The Best Juicy & Crispy Method!
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: American
Ingredients: 4 chicken leg quarters; 2 tbsp olive oil; 1 tbsp lemon juice; 1 tsp salt; ½ tsp black pepper; 1 tsp garlic powder; 1 tsp onion powder; 1 tsp paprika (smoked or sweet); ½ tsp dried thyme; ½ tsp cayenne pepper (optional for spice)

Description

This chicken quarters recipe is the perfect way to enjoy juicy, flavorful chicken with crispy skin. Whether baked, grilled, or pan-fried, this dish is packed with savory seasonings and is easy to prepare. Ideal for family dinners, meal prep, or gatherings, this recipe guarantees tender, delicious chicken every time. Pair it with roasted vegetables, mashed potatoes, or a fresh salad for a complete meal!

Ingredients

Scale

For the Chicken:

4 chicken leg quarters
2 tbsp olive oil
1 tbsp lemon juice

For the Seasoning:

1 tsp salt
½ tsp black pepper
1 tsp garlic powder
1 tsp onion powder
1 tsp paprika (smoked or sweet)
½ tsp dried thyme
½ tsp cayenne pepper (optional for spice)

Instructions

Preheat the oven:
Preheat your oven to 400°F (200°C). Line a baking sheet with foil and place a wire rack on top for better air circulation.
Prepare the chicken:
Pat the chicken quarters dry with paper towels to ensure crispier skin.
Season the chicken:
In a small bowl, mix salt, black pepper, garlic powder, onion powder, paprika, thyme, and cayenne pepper. Rub the chicken quarters with olive oil and lemon juice, then coat them evenly with the spice mix.
Arrange on the baking sheet:
Place the chicken quarters skin-side up on the wire rack to allow air circulation for even cooking.
Bake to perfection:
Bake for 40-45 minutes or until the internal temperature reaches 175-185°F (80-85°C). For extra crispiness, broil for 2-3 minutes at the end.
Rest and serve:
Let the chicken rest for 5 minutes before serving. Enjoy with your favorite side dishes!

Notes

Marination Tip: For extra flavor, marinate the chicken quarters for at least 2 hours or overnight.
Grilling Option: Grill over medium-high heat (375-400°F) for 20-25 minutes, flipping halfway.
Air Fryer Method: Cook at 375°F (190°C) for 25 minutes, then flip and cook for 10 more minutes.
Storage: Store leftovers in an airtight container in the fridge for up to 4 days or freeze for 3 months.
Reheating: Reheat in the oven at 350°F (175°C) for 15 minutes or air fryer at 375°F (190°C) for 5-7 minutes.

Prep Time: 10 minutes
Cook Time: 45 minutes
Category: Main Course
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 chicken quarter
Calories: 420 kcal
Sugar: 0g
Sodium: 700mg
Fat: 30g
Saturated Fat: 8g
Unsaturated Fat: 18g
Trans Fat: 0g
Carbohydrates: 1g
Fiber: 0g
Protein: 35g
Cholesterol: 150mg

Keywords: chicken quarters recipe, baked chicken quarters, crispy chicken quarters, oven-roasted chicken quarters, easy chicken recipe, grilled chicken quarters, air fryer chicken quarters