Few flavor combinations are as luxurious and satisfying as chocolate and hazelnut. Whether it’s the smooth richness of chocolate or the nutty depth of hazelnuts, this pairing is a match made in dessert heaven. From the famous Italian Gianduja to the globally loved Nutella, this duo has captured hearts worldwide.
One of the best ways to enjoy these flavors is through a layered dessert in a glass. Not only does it look stunning, but it also allows you to experience different textures—creamy, crunchy, and silky—all in one bite. Plus, it’s quick to prepare and perfect for any occasion, whether it’s a romantic dinner, a family gathering, or a solo indulgence.
In this article, you’ll learn how to create a perfect chocolate and hazelnut dessert in a glass, along with variations, serving tips, and common mistakes to avoid.
Table of Contents
Ingredients for the Perfect Chocolate and Hazelnut Dessert
Before we start assembling the dessert, let’s take a look at the key ingredients you’ll need:
Base Ingredients:
- Chocolate: Dark (70% cocoa) for a deep, rich flavor, or milk chocolate for a sweeter taste.
- Hazelnuts: Whole or chopped, roasted for extra aroma.
- Cream: Heavy cream or whipped cream for a light and airy texture.
- Mascarpone or Cream Cheese: Adds a creamy, slightly tangy balance.
- Sugar or Honey: Adjust according to the sweetness level you prefer.
- Vanilla Extract: Enhances the flavor.
Optional Variations:
- Nutella or Hazelnut Spread: For an extra nutty touch.
- Coffee or Espresso: Adds depth to the chocolate.
- Caramel Sauce: For a sweet and salty contrast.
- Biscuits or Ladyfingers: Adds a crunchy layer.
- Cocoa Powder & Chocolate Shavings: For an elegant garnish.
Step-by-Step Recipe for a Classic Chocolate and Hazelnut Dessert
This no-bake dessert comes together in a few simple steps.
1. Preparing the Chocolate Layer
- Melt the chocolate: Chop 100g of dark chocolate and melt it using a double boiler or microwave in short bursts.
- Combine with cream: Stir in 100ml of warm heavy cream until smooth. Let it cool slightly before layering.
2. Making the Hazelnut Cream Layer
- Whip the cream: Beat 150ml heavy cream with 2 tbsp sugar until soft peaks form.
- Add mascarpone: Gently fold in 100g mascarpone and 2 tbsp hazelnut spread until smooth and creamy.
3. Assembling the Layers
- Start with a crunchy base: Crush some biscuits or roasted hazelnuts and add them to the bottom of each glass.
- Add chocolate: Pour a layer of melted chocolate over the base.
- Add hazelnut cream: Spoon the whipped hazelnut mixture on top.
- Repeat the layers until the glass is filled.
Tips for Serving and Presentation
A beautiful presentation can elevate this dessert from simple to spectacular. Here are some pro tips:
- Choose the right glassware: Use small dessert glasses, wine glasses, or mason jars to showcase the layers.
- Garnish for extra appeal: Top with chocolate shavings, cocoa powder, or caramel drizzle for an elegant look.
- Add crunch: Sprinkle chopped hazelnuts or crushed cookies just before serving.
- Serve at the right temperature: Chill the dessert for at least 30 minutes before serving to let the layers set.
Creative Variations of Chocolate and Hazelnut Desserts
Want to customize your dessert? Try these delicious twists:
1. Coffee-Infused Version
- Add 1 shot of espresso to the chocolate layer for a rich mocha flavor.
- Soak biscuits in coffee before layering.
2. Vegan and Dairy-Free Alternative
- Use coconut cream instead of heavy cream.
- Swap mascarpone with cashew or almond-based cream cheese.
- Choose dairy-free chocolate and hazelnut butter.
3. Crunchy vs. Smooth
- If you love crunchy textures, add toasted hazelnuts or crushed wafers.
- Prefer smooth? Use blended hazelnut paste for a silky experience.
Best Ways to Enjoy Chocolate and Hazelnuts
1. Chocolate Hazelnut Spread
Nothing beats the classic chocolate-hazelnut spread slathered on toast, pancakes, or crepes. You can even add it to a No-Bake Cherry Cheesecake for an indulgent twist.
2. Chocolate Hazelnut Cookies
The crunch of hazelnuts with the richness of chocolate makes for deliciously chewy cookies. Try incorporating these flavors into Cheesecake Cookies for a creamy texture upgrade.
3. Chocolate Hazelnut Tarts
For a more elegant dessert, chocolate and hazelnuts shine in tarts. Pair them with fruits like apples to create a French Apple Pie with an added nutty crunch.
4. Chocolate Hazelnut Coffee Pairings
Nothing pairs better with a tiramisu or coffee-based dessert than a touch of chocolate and hazelnut. A perfect example is the Tiramisu Coffee, which enhances the bold espresso notes.
5. Chocolate Hazelnut Crème Brûlée
For those who love caramelized flavors, incorporating hazelnuts into a Caramel Crème Brûlée can elevate its richness.
FAQs About Chocolate and Hazelnut Desserts
1. Do hazelnut and chocolate go together?
Yes! Hazelnuts and chocolate are a perfect match due to their complementary flavors. The rich, creamy sweetness of chocolate pairs beautifully with the nutty, slightly earthy taste of hazelnuts. This combination is widely loved in desserts, from Nutella and pralines to truffles and cakes. The natural oiliness of hazelnuts also enhances the smooth texture of chocolate, making the duo irresistible.
2. What is chocolate with hazelnut called?
Chocolate with hazelnuts is commonly referred to as “Gianduja” (pronounced jahn-DOO-yah). It originated in Italy and consists of finely ground hazelnuts blended with chocolate to create a smooth, creamy confection. Additionally, Nutella is a popular hazelnut chocolate spread inspired by Gianduja. Many chocolate bars and pralines also feature this classic combination.
3. What is chocolate and hazelnut called?
Chocolate with hazelnuts is commonly referred to as “Gianduja” (pronounced jahn-DOO-yah). It originated in Italy and consists of finely ground hazelnuts blended with chocolate to create a smooth, creamy confection. Additionally, Nutella is a popular hazelnut chocolate spread inspired by Gianduja. Many chocolate bars and pralines also feature this classic combination.
4. What goes well with hazelnuts and chocolate?
Hazelnuts and chocolate pair well with a variety of flavors, including:
Whipped Cream or Mascarpone – Adds a creamy, airy texture to desserts.
Coffee & Espresso – Enhances the deep, roasted notes of both ingredients.
Caramel – Adds a sweet, buttery contrast.
Vanilla – Balances the richness with a light, floral touch.
Sea Salt – Elevates the sweetness and nutty flavors.
Orange or Berries – Provides a fruity, tangy contrast.
Almonds & Other Nuts – Complements the nutty profile of hazelnuts.
Conclusion
A chocolate and hazelnut dessert in a glass is an easy yet elegant treat, perfect for any occasion. Whether you keep it classic, add coffee, or go vegan, it’s a versatile, indulgent dessert that never fails to impress. Try it for your next dinner party or treat yourself to a sweet moment of bliss!
Homemade Chocolate Hazelnut Spread
Equipment
- Food Processor
- Baking Sheet
- Oven
Ingredients
Chocolate Hazelnut Spread
- 2 cups hazelnuts roasted and skins removed
- 1/4 cup cocoa powder
- 1/3 cup sweetener of choice such as sugar, maple syrup, or honey
- 1/4 tsp salt
- 1/2 cup milk of choice or 2 tbsp oil optional, for creamier texture
Instructions
- Preheat the oven to 400°F (200°C). Spread the hazelnuts on a baking sheet and roast for 6-8 minutes, or until they begin to brown. Remove from the oven and let cool slightly.
- Once cooled, rub the hazelnuts together in a clean kitchen towel to remove the skins. It’s okay if some skins remain.
- In a food processor, blend the hazelnuts until they turn into a smooth butter. This may take up to 10-15 minutes, scraping down the sides as needed.
- Add the cocoa powder, sweetener, and salt to the hazelnut butter. Blend until fully combined and smooth.
- If a creamier texture is desired, add the milk or oil and blend until incorporated.
- Transfer the spread to a sterilized jar and store at room temperature for up to two weeks. Refrigeration may cause the spread to harden.