Strawberry Cheesecake Ice Cream: A Creamy Delight You Can’t Resist!

Imagine taking a bite of rich, creamy ice cream that tastes exactly like a slice of strawberry cheesecake—but even better! The velvety smoothness of cheesecake, the refreshing tang of strawberries, and the delightful crunch of graham crackers all come together in one frozen masterpiece. Sounds heavenly, right?

Whether you’re a cheesecake lover or an ice cream fanatic, Strawberry Cheesecake Ice Cream is the perfect blend of both worlds. It’s no surprise that this flavor has become a fan favorite in ice cream parlors and homemade recipes worldwide.

In this article, we’ll dive deep into everything you need to know about Strawberry Cheesecake Ice Cream—from its history and ingredients to how you can make it at home. Get ready for a mouthwatering journey!

What is Strawberry Cheesecake Ice Cream?

A Perfect Marriage of Two Classic Desserts

Strawberry Cheesecake Ice Cream is an indulgent treat that combines the rich, tangy taste of cheesecake with the sweet, fruity burst of strawberries. What sets it apart from regular ice cream is the addition of real cream cheese and graham cracker crumbles, mimicking the flavors of a classic New York-style cheesecake.

This ice cream is not just about taste; it’s about texture. The smooth, creamy base melts in your mouth, while the chunks of cheesecake pieces and crunchy graham crackers add an exciting contrast in every bite.

The Origin Story: How Did This Flavor Come to Life?

While the exact origins of Strawberry Cheesecake Ice Cream are unclear, it’s believed to have been inspired by the popularity of cheesecake-flavored desserts in the 1970s and 1980s. As cheesecake became a global sensation, ice cream makers began experimenting with incorporating cream cheese and graham crackers into their frozen treats.

Today, it’s a staple in ice cream shops worldwide, from Ben & Jerry’s to Haagen-Dazs, and even in homemade kitchens where food lovers create their own variations.

How It Differs from Regular Ice Cream

So, what makes Strawberry Cheesecake Ice Cream different from traditional ice cream?

Richer & Creamier Texture – The cream cheese makes it thicker and denser than standard vanilla or chocolate ice cream.
Balanced Sweetness & Tanginess – Unlike overly sweet ice creams, this flavor has a tangy depth from the cheesecake base.
Chunky Add-Ins – Instead of just a smooth consistency, you get real strawberry chunks and crunchy graham crackers.
Signature Cheesecake Flavor – The addition of vanilla and cream cheese gives it that unmistakable cheesecake taste.

Why Everyone Loves It

Perfect Summer Treat – Refreshing, fruity, and creamy!
Great for Cheesecake Lovers – Enjoy your favorite dessert in ice cream form.
Versatile & Customizable – Add chocolate chips, swirl in caramel, or mix in nuts.

Are you craving it already? Don’t worry—we’ll show you how to make homemade Strawberry Cheesecake Ice Cream next!

How to Make Strawberry Cheesecake Ice Cream at Home

The Secret to a Perfectly Creamy, Homemade Batch

While store-bought versions are delicious, homemade ice cream lets you control the ingredients, sweetness, and creaminess. Plus, it’s super fun to make!

Let’s explore two easy methods:

1. No-Churn Recipe (No Ice Cream Maker Needed!)

If you don’t have an ice cream maker, don’t worry! This simple no-churn recipe still delivers a rich and creamy texture.

Ingredients:

• 2 cups heavy whipping cream
• 1 cup sweetened condensed milk
• 1/2 cup cream cheese (softened)
• 1 cup fresh strawberries (chopped)
• 1/2 cup graham cracker crumbs
• 1 tsp vanilla extract
• 1 tbsp lemon juice (for a cheesecake-like tang)

Instructions:

Whip the heavy cream until stiff peaks form.
In a separate bowl, beat together cream cheese, condensed milk, vanilla, and lemon juice.
Gently fold the whipped cream into the cream cheese mixture.
Stir in strawberries and graham cracker crumbs.
Pour into a container, cover, and freeze for at least 6 hours.

That’s it! You now have creamy, homemade Strawberry Cheesecake Ice Cream without an ice cream maker!

2. Classic Ice Cream Maker Recipe

If you own an ice cream maker, this version will give you an even smoother texture.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup sugar
• 1/2 cup cream cheese (softened)
• 1 tsp vanilla extract
• 1 tbsp lemon juice
• 1 cup fresh strawberries (mashed)
• 1/2 cup graham cracker crumbles

Instructions:

Heat milk and sugar in a saucepan until dissolved. Let cool.
Blend in cream cheese, vanilla, and lemon juice.
Chill the mixture, then churn it in an ice cream maker.
During the last few minutes, add strawberries and graham crackers.
Freeze for a few hours before serving.

Pro Tip: To avoid ice crystals, press plastic wrap directly onto the ice cream before freezing!

Best Store-Bought Strawberry Cheesecake Ice Cream Brands

While homemade versions are delightful, sometimes you just want to grab a tub of ready-made goodness. Fortunately, many brands offer high-quality strawberry cheesecake ice cream that delivers the perfect balance of flavor and texture.

1. Ben & Jerry’s Strawberry Cheesecake Ice Cream

Ben & Jerry’s is known for its creative flavors, and their strawberry cheesecake variety is no exception. It features a rich, creamy base with real strawberry swirls and generous chunks of graham cracker crust. The balance between sweet and tangy is spot-on, making it a fan favorite.

2. Häagen-Dazs Strawberry Cheesecake Ice Cream

Häagen-Dazs takes a more traditional approach, offering a velvety smooth ice cream with subtle cheesecake undertones. Their version includes strawberry sauce and graham cracker bits, creating a satisfying texture in every bite.

3. Tillamook Strawberry Cheesecake Ice Cream

Tillamook is known for using high-quality dairy, and their strawberry cheesecake flavor lives up to the brand’s reputation. It’s exceptionally creamy, with fresh strawberry pieces and a buttery graham swirl that tastes just like the crust of a real cheesecake.

4. Talenti Strawberry Cheesecake Gelato

For those who prefer a slightly lighter texture, Talenti’s gelato version is an excellent choice. It’s dense yet smooth, with rich cream cheese flavor, vibrant strawberry ribbons, and bits of graham cookies for added crunch.

5. Baskin-Robbins Strawberry Cheesecake Ice Cream

Baskin-Robbins offers a more playful take, with bold strawberry flavors, creamy cheesecake bites, and crunchy graham cracker swirls. It’s perfect for those who enjoy a more pronounced fruity taste.

Nutritional Value and Health Considerations

While strawberry cheesecake ice cream is undeniably delicious, it’s helpful to understand its nutritional profile, especially if you’re mindful of your diet. Here’s a general breakdown per half-cup serving:

• Calories: 250–350, depending on the brand or recipe
• Total Fat: 15–20 grams
• Saturated Fat: 9–12 grams
• Cholesterol: 40–70 mg
• Carbohydrates: 25–35 grams
• Sugars: 20–30 grams
• Protein: 3–5 grams

Healthier Alternatives

If you’re looking to enjoy this treat with fewer calories and less sugar, consider these options:

1. Low-Fat Cream Cheese: Swap full-fat cream cheese for a lighter version.
2. Greek Yogurt Base: Replace heavy cream with Greek yogurt for added protein and less fat.
3. Natural Sweeteners: Use honey or maple syrup instead of refined sugar.
4. Fresh Strawberries: Opt for real fruit instead of sugary syrups.

While it’s still an indulgence, these small tweaks can make your strawberry cheesecake ice cream a little more guilt-free.

Creative Serving and Presentation Ideas

Presentation can make your dessert even more enjoyable. Here are some creative ways to serve strawberry cheesecake ice cream:

1. Classic Ice Cream Bowl

Serve a few scoops in a bowl and top with extra graham cracker crumbles, fresh strawberry slices, and a drizzle of strawberry sauce for a simple yet elegant presentation.

2. Waffle Cone Delight

Scoop the ice cream into a crispy waffle cone and sprinkle crushed graham crackers over the top. It’s a perfect handheld treat.

3. Ice Cream Sandwich

For a fun twist, place a scoop between two graham crackers or sugar cookies. Freeze for an hour and enjoy a homemade ice cream sandwich.

4. Cheesecake Sundae

Layer the ice cream with strawberry sauce, crushed graham crackers, and whipped cream in a tall glass to create a cheesecake-inspired sundae.

5. Ice Cream Cake

Press a layer of graham cracker crumbs into a springform pan, add softened strawberry cheesecake ice cream, and freeze until firm. Top with fresh strawberries for an impressive dessert centerpiece.

You can also pair this ice cream with a slice of Churro Cheesecake for an unforgettable dessert combo. It also complements the flavors of these Banana Bread Cookies if you’re feeling adventurous.

Tips for Perfect Strawberry Cheesecake Ice Cream

Making perfect strawberry cheesecake ice cream at home requires more than just following a recipe. Here are some expert tips to ensure your ice cream turns out creamy, flavorful, and irresistible.

1. Use Full-Fat Ingredients

For the richest flavor and smoothest texture, always opt for full-fat cream cheese, heavy cream, and whole milk. Low-fat alternatives can result in icy or grainy ice cream.

2. Chill the Mixture Before Churning

If you’re using an ice cream maker, chill your base mixture for at least 4 hours, or overnight if possible. This helps the ice cream freeze faster, reducing the formation of ice crystals.

3. Roast the Strawberries

To intensify the strawberry flavor, roast the berries with a little sugar before blending them into the ice cream. This reduces moisture and enhances sweetness.

4. Fold in Add-Ins at the End

To maintain texture, add the graham cracker crumbles, cheesecake chunks, or strawberry swirls during the last few minutes of churning or just before freezing.

5. Store Properly

Store your ice cream in an airtight container, pressing plastic wrap directly onto the surface to prevent freezer burn. Homemade ice cream is best enjoyed within two weeks.

This Strawberry Cheesecake Ice Cream is more than just dessert—it’s an experience. Creamy, fruity, and perfectly indulgent, it’s bound to become a family favorite. Looking for more delicious ideas? Check out these Sweet Breakfast Recipes for more mouthwatering inspiration.

FAQs

1. Can I Make Strawberry Cheesecake Ice Cream Without an Ice Cream Maker?

Yes! The no-churn method is simple. Whip heavy cream, mix with a cream cheese base, fold in strawberries and graham crackers, and freeze for at least 6 hours.

2. How Can I Prevent Ice Crystals from Forming?

Ensure your base mixture is well-chilled before freezing. Also, store the ice cream in an airtight container and press plastic wrap directly onto the surface.

3. Can I Use Frozen Strawberries Instead of Fresh?

Yes, but thaw and drain them first to avoid excess water. Roasting frozen strawberries can also enhance their flavor.

4. Is Strawberry Cheesecake Ice Cream Gluten-Free?

The ice cream itself can be gluten-free if you use gluten-free graham crackers. Always check labels for store-bought versions.

5. How Long Does Homemade Ice Cream Last?

Homemade ice cream stays fresh for about 2 weeks when stored properly. After that, it may develop ice crystals and lose its creamy texture.

6. Can I Make a Vegan Version?

Yes! Use coconut cream instead of heavy cream, dairy-free cream cheese, and plant-based condensed milk. Ensure your graham crackers are vegan-friendly.

7. What does strawberry cheesecake ice cream taste like?

Strawberry cheesecake ice cream has a rich, creamy flavor with a perfect balance of sweetness and tanginess. The cream cheese base gives it a velvety texture and a slight tartness, similar to a classic cheesecake. Swirls of strawberry add fruity freshness, while graham cracker crumbles provide a crunchy contrast, mimicking the crust of a cheesecake. Every bite offers a mix of smooth, sweet, and crunchy textures.

8. What’s in a strawberry cheesecake Blizzard?

A Strawberry Cheesecake Blizzard, popularized by Dairy Queen, includes vanilla soft serve blended with real strawberry pieces and cheesecake chunks. The cheesecake pieces are creamy and rich, while the strawberries add a fruity, slightly tart contrast. The mixture is blended into a thick, spoonable treat, often topped with extra strawberry sauce for added flavor.

9. How many calories are in strawberry cheesecake ice cream?

The calorie count for strawberry cheesecake ice cream varies depending on the brand and serving size. On average, a half-cup serving contains:

• Homemade version: 250–300 calories
• Ben & Jerry’s: 300 calories per half-cup
• Häagen-Dazs: 290 calories per half-cup
• Light or low-fat versions: 150–200 calories per half-cup

Larger servings, added toppings, or store-bought premium brands can increase the calorie count significantly.

10. Does Baskin-Robbins have strawberry cheesecake ice cream?

Yes, Baskin-Robbins offers a popular flavor called Strawberry Cheesecake Ice Cream. Their version includes a rich cheesecake-flavored ice cream swirled with strawberry ribbon and chunks of cheesecake. It’s available as a scoop, in sundaes, or as part of custom ice cream cakes, depending on location and availability.

Conclusion

Strawberry cheesecake ice cream is more than just a dessert—it’s an experience. From the creamy richness of cream cheese to the fruity burst of strawberries and the satisfying crunch of graham crackers, every bite offers a delightful contrast of flavors and textures.

Whether you choose to make it at home using a no-churn recipe or indulge in a store-bought version from your favorite brand, one thing is certain: strawberry cheesecake ice cream is a treat you’ll want to enjoy again and again.

Strawberry Cheesecake Ice Cream: A Creamy Delight You Can’t Resist!

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• Author: Chef Shana
• Total Time: 50 minutes
• Yield: 6 servings 1x
• Diet: Vegetarian

Print Recipe

Description

This Strawberry Cheesecake Ice Cream combines the rich, creamy taste of cheesecake with the fruity sweetness of roasted strawberries. Each bite offers a perfect balance of tangy cream cheese, crunchy graham crackers, and bursts of caramelized strawberry flavor. Ideal for summer days or as a special dessert, this ice cream is easy to make and doesn’t require eggs or flour.

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Ingredients

Scale 1x2x3x

Roasted Strawberries

• 1 quart fresh strawberries, hulled and quartered
• 1/4 cup granulated sugar
• 1 tablespoon balsamic vinegar

Ice Cream Base

• 6 ounces cream cheese, room temperature
• 3/4 cup granulated sugar
• 3/4 cup whole milk
• 1/2 cup heavy cream
• 2 teaspoons fresh lemon juice
• 2 tablespoons light corn syrup (optional)
• 1/4 teaspoon fine sea salt
• 1 1/2 teaspoons vanilla extract
• 4 whole graham crackers, chopped

 

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Instructions

1. Roast the Strawberries:
   Preheat the oven to 300°F (150°C). Toss the strawberries with 1/4 cup sugar and balsamic vinegar. Spread on a baking sheet lined with parchment paper and roast for 30 minutes until soft and caramelized. Mash lightly, cool, and refrigerate for at least 1 hour.

2. Prepare the Ice Cream Base:
   In a blender, puree cream cheese, remaining sugar, milk, cream, lemon juice, corn syrup, sea salt, and vanilla until smooth. Chill the mixture for at least 30 minutes.

3. Churn the Ice Cream:
   Pour the chilled base into an ice cream maker and churn according to the manufacturer’s instructions. In the last 5 minutes, add the roasted strawberries and chopped graham crackers.

4. Freeze and Serve:
   Transfer the churned ice cream to an airtight container, press plastic wrap directly onto the surface, and freeze for at least 2 hours until firm.

 

Notes

• Roasting the strawberries enhances their sweetness and prevents ice crystals.
• Add 1 tablespoon of vodka to the mixture to keep the ice cream softer.
• For smoother texture, blend all ingredients (except the graham crackers) before churning.
• Store in an airtight container for up to 2 weeks. Let it sit for 10 minutes at room temperature before scooping.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Churned
• Cuisine: American

Nutrition

• Serving Size: 1 cup
• Calories: 320
• Sugar: 28g
• Sodium: 85mg
• Fat: 17g
• Saturated Fat: 10g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 55mg

Keywords: strawberry cheesecake ice cream, summer dessert, no-egg ice cream, roasted strawberry ice cream