Irresistible Chocolate Delight
A classic layered dessert featuring a crunchy pecan crust, creamy cheese layer, rich chocolate pudding, and fluffy whipped topping. Perfect for chocolate lovers and family gatherings.
Equipment
- 9x13 inch Baking Dish
- Mixing Bowls
- Electric Mixer
Ingredients
Crust
- 1 cup all-purpose flour
- 1/2 cup unsalted butter melted
- 1/2 cup pecans finely chopped
Cream Cheese Layer
- 8 oz cream cheese softened
- 1 cup powdered sugar
- 1 cup whipped topping thawed
Pudding Layer
- 2 boxes instant chocolate pudding mix 3.9 oz each
- 3 cups cold milk
Topping
- 2 cups whipped topping remaining
- pecans or chocolate shavings for garnish
Instructions
- Preheat oven to 350°F (175°C). Mix flour, melted butter, and chopped pecans. Press into 9x13 baking dish. Bake for 15-20 minutes. Cool completely.
- In a bowl, beat softened cream cheese with powdered sugar until smooth. Fold in 1 cup whipped topping. Spread over cooled crust.
- Whisk together chocolate pudding mixes and cold milk until thick. Spread over cream cheese layer.
- Top with remaining whipped topping. Garnish with pecans or chocolate shavings.
- Refrigerate for at least 2 hours before serving.
Notes
For extra flavor, lightly toast the pecans before adding them to the crust. You can make this dessert a day ahead; just keep it refrigerated until ready to serve.