No-Bake Cherry Cheesecake – Easy & Creamy Recipe
This No-Bake Cherry Cheesecake is a delightful dessert featuring a buttery graham cracker crust, a rich and creamy cheesecake filling, and a sweet cherry topping. It's perfect for any occasion and requires no baking, making it both convenient and delicious.
Ingredients
For the Crust:
- 1 ½ cups graham cracker crumbs
- ⅓ cup melted butter
- 2 tablespoons sugar
For the Cheesecake Filling:
- 16 oz cream cheese softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream cold
- 1 tablespoon lemon juice
For the Cherry Topping:
- 1 can 21 oz cherry pie filling
Instructions
- Prepare the Crust:In a medium bowl, combine graham cracker crumbs, melted butter, and sugar. Mix until the texture resembles wet sand. Press the mixture firmly into the bottom of a 9-inch springform pan to form an even layer. Refrigerate for at least 15 minutes to set.
- Make the Cheesecake Filling:In a large mixing bowl, beat the softened cream cheese until smooth and creamy. Add powdered sugar and vanilla extract, and mix until well combined. In a separate bowl, whip the cold heavy whipping cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
- Assemble the Cheesecake:Pour the cheesecake filling over the chilled crust, spreading it evenly with a spatula. Smooth the top to create an even surface. Cover and refrigerate for at least 4 hours, or until firm.
- Add the Cherry Topping:Once the cheesecake has set, spread the cherry pie filling evenly over the top. Refrigerate for an additional 30 minutes before serving to allow the flavors to meld.
Notes
- Chilling Time: Ensure the cheesecake chills for the recommended time to achieve the best texture and firmness.
- Ingredient Temperature: Using cold heavy cream helps in achieving the desired whipped consistency.
- Serving Tip: For clean slices, dip your knife in warm water and wipe it dry before cutting each piece.